Momo is a great food to have for a bunch of different occasions to the point where you might want to learn how to make it yourself. We understand that desire, sometimes your favourite momo place isn’t open, or maybe ordering out as often as you want isn’t an option because of the cost. Well, don’t worry, because we are going to help you out! Today we are going to go over the basics of how to make momos on your very own. 

How To Make Momos

The first thing you want to do to make momos is to get your ingredients together. To make momos you are going to need to have:

• Flour 
• Water 
• Yeast/baking soda (optional)
• Filling of your choice (Meat,fish,tofu, veggies)
• Choice of sauces

Now that you have your ingredients, it’s time to put them together. First, you want to start by mixing your water and flour, you can also add your yeast or baking soda to the mixture to give the dumpling portion of the momo a more doughy texture. 

Once you’ve mixed all the ingredients together, roll the dough into a circular shape. Once you made the outer layer, you can put it in your filling by enclosing the dough around it. Once you have secured your filling you can make the shape of the momo. If you want to be more traditional, then you can make the shape round. 

Now that you have moulded your momos into the shape that you want, you can get to cooking them. If you want to be very traditional, you can cook the momos by steaming them over a soup made up of bones and/or soup. After you steam the momos, you can also choose to pan fry or deep fry them to make the momo even more crunchy. 

NoW ou can enjoy your own momos made by yourself!